Pizza....

Discussion in 'General Dutch Oven Information' started by ellymae, Nov 25, 2009.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Has anyone made pizza in their DOs?
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    good question. I bet you it would be dynamite
     
  3. gofish

    gofish Smoking Fanatic OTBS Member

  4. LM-----there are plenty of dutch oven pizza recipes at www.camp-cook.com I probably cook in dutch ovens more than anyone that I know----but I am more of a historical reenactor. I have sampled pizza out of dutch ovens, and pizza cooked in a BGE, but I have never cooked it. The folks at camp-cook.com are extremely friendly and helpful.

    Leonard Sanders Chuck Wagon BBQ Co.
     
  5. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks guys! Appreciate your input.
     
  6. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Yep, I did pizzas in the DO all the time when used to do DO demos.

    Here is a trick that I used to make the pizza making thing more manageable. . .

    Place the lid upside down on a lid holder or trivet over your briquettes, sprinkle corn meal on the lid before placing the pizza on the lid (helps in sliding the pie off the lid). Place the over turned DO on the lid and wrap a 2 inch strip of aluminum foil around the three legs and then add your briquettes for your top heat (the foil band keeps the briquettes from falling off). What you are doing is cooking in an upside down DO- looks funny but the folks stop laughing when they see and taste the final results.
     
  7. gofish

    gofish Smoking Fanatic OTBS Member

    Very cool! I gotta try this out ....
     
  8. alx

    alx Master of the Pit OTBS Member

    I second that motion......[​IMG]
     

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