Pizza.....

Discussion in 'General Discussion' started by inkjunkie, Jul 31, 2015.

  1. inkjunkie

    inkjunkie Master of the Pit

    Had no idea where to put this....

    What has to be done so your pizza doesn't stick to the pizza stone? Used our Large BGE. Was a 5 meat Costco pizza. Lit the Egg, put the CI plate setter in feet up. Put the grate on top of the setter. Put a ceramic pizza stone on top of the grate. Shut the dome, temperature was at 200*. When the dome temperature was at 550* put the pizza on. At the 4 minute mark went to spin the pizza, pretty much stuck to the stone. Was able to slide it off there when it was done... sort of...
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Easy fix , Junkie , Sprinkle Corn Meal on the stone . Surely you have a Pizza board [​IMG]  .

    What kind of Pizza do you like or usually make/like . I'm down for Margarita Pizza , I like the Tomatoes . Pepperoni turns my taste buds to grease . [​IMG]

    Actually , I'm just not partial to Pizza . Give me Beef and Pig and I'm happy.[​IMG]

    Have fun and . . .
     

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