PIZZA TIME

Discussion in 'Cheese' started by meateater, Apr 4, 2011.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    I couldn't figure where to put this so cheese it is. I did some smoking and put some flour in there after the meat was done for a good smoke job. Anyway's I had a little time the other day and made a pizza. I used the smoked flour and made a dough. Next was some marinara sauce, some sliced mushrooms "canned' didn't feel like a store run for fresh ones. Then I put some Italian sausage that I put in the smoker for an hour. Next came the cheese, smoked mozz and smoked monster. I didn't have time to cook it in the smoker so in the oven it went. I figured why not since most of it was already smoked. Enjoy!

    [​IMG]
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I bet it tasted great
     
  3. fife

    fife Master of the Pit

    HOley crap PIZZA in the smoker I bet that was good but now I have seen it all I would have never thought of that.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOOO HOOO! Awesome!
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Very nice!!

      Craig
     
  6. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Wood fired pizza oven taste at home. I couldn't get much better than that!
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]
     
  8. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Meat, That is what I want for dinner tonite, been thinkin' of pizza all day. Can't find any smoked pizza here, only boring non-smoked pizza.[​IMG]!!!!

    Looks Fabulous!!![​IMG]   
     
  9. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    So, please tell me and the rest of the SMF exactly how you made the pizza step by step. [​IMG]   . (Without me hitting my head against a wall figuring out how to make the smoked pizza). 

    Thanks RP
     
  10. jakerz66

    jakerz66 Smoke Blower

    Now that's a home run idea!!
     
  11. meateater

    meateater Smoking Guru SMF Premier Member

    Pretty simple really, I use Kroger pizza dough mix. I had some and smoked it while still a powder this time. I usually just follow the box instructions, just add water and mix and let sit in a covered bowl for 30 minutes then roll it out and add your ingredients and smoke it. I've seen frozen dough but haven't tried it. I like the powder mix so I can add some herbs or cayenne powder or whatever sounds good that night.
     
  12. That looks mighty tastey yum!
     
  13. that looks like a great pizza the flavour must have been great
     
  14. roller

    roller Smoking Guru SMF Premier Member

    That Pizza looks great! Gona have to try me one of those.
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks AWESOME,  Meateater!!!

    I totally LOVE IT !

    And Smoked Monster too!!!  [​IMG]

    How did you get him in there---I'll bet that was a heckuva fight!

    Bear
     
     
  16. meateater

    meateater Smoking Guru SMF Premier Member

    Thanks Bear, LOL. I thought it was called Monster cheese  when I was a kid, kinda stuck. [​IMG]

    [​IMG]
     
    Last edited: Apr 6, 2011
  17. roller

    roller Smoking Guru SMF Premier Member

    I tell you that is about the best looking Pizza I have ever seen and I love some Pizza and beer.
     
  18. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Pizza...
     
  19. mr mri

    mr mri Newbie

    Looks fantastic!!!  I know what I am trying next!

    Great Job :)
     
  20. billyj571

    billyj571 Smoking Fanatic

    Nice job bet it was great..
     

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