Decided on pizza with bacon and pepperoni and of course shredded mozzarella cheese.Cooked it all in the trusty old camp chef SE. I started with the bacon then precooked the pepperoni to get out some of the grease so it was not all over my pizza. I dont have any pizza stone/cast iron flat pan and the wife wont let be use her good pizza pan lol. So i have grill toppers i use for jerky and other things and with a coating of spray it worked perfectly. They did not have my normal pepperoni so i had to settle. Also my family is not a big fan of red sauce so i make a white garlic sauce for our pizza and other stuff.Then i made the crust and put it all together for cooking. I cooked it at 350 for about 20 minutes with hickory pellets and the crust was crispy and brown but not burnt.