Up until now all the fatties I have made have been of the "breakfast" variety (with maple sausage, bacon, etc.) and today I wanted to try something different. I've seen a number of posts about Pizza fatties so I thought I would try my hand at making one for dinner. Started with some of my home-made sweet Italian sausage Then a layer of shredded mozzerella topped with a layer of pepperoni Sliced Roma Tomatoes and fresh basil from the garden ...a little more cheese Rolled up like sushi so that the layers would "pinwheel," then placed in the smoker running at a steady 275°-300° with cherry and pecan woods Locked... ...and loaded About an hour in, I turned it over on to its back, and let it cook the rest of the way. Ready in 2-1/2 hours Left to cool and put into fridge until dinner time. About an hour before dinner, wrapped the whole thing in some fresh pizza dough from Publix. Brushed with garlic butter/parmesean/parsley baked until "Golden brown and delicious." The reveal.... Plated with some warm marinara sauce and some extra grated parmesean... . Dinner is served.