Pizza and Mexican Fatties

Discussion in 'Fatties' started by rtbbq2, Apr 28, 2012.

  1. [​IMG]

    Did a pizza and Mexican. Obviously this is the pepperoni pizza fattie. I use BOBOLI original pizza sauce.


    Onions and green peppers!.......[​IMG]


    Mozarella cheese is  good, then sprinkled with parmesan and a little oregano!....[​IMG]


    Weave the bacon then hit the smoker with it.............[​IMG]


    Anticipation.................[​IMG].................the waiting game................[​IMG]..Captain Cokes


    Hot off the smoker............[​IMG]...Ready to eat...


    Sould have cleaned up the tray for the last Q-view...sorry about that...This was the pepperoni fattie. The other was

    the Mexican fattie, which contained chorizo sausage that I precooked with some hamburger, pizza sauce and I added some taco

    seasoning and cilantro, Mexican Queso asadero cheese which melts nicely and aborbs flavor better than some others.

    I had to refrain from using any Indian hot pepper this time. I was out voted....[​IMG][​IMG]

    Thanks for looking.....[​IMG].....Chicken thighs and leg on the smoker for Sunday...Riding my Harley today....[​IMG]
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks great !!!!!

    We did a pizza fattie one time wraped it in pizza crust. [​IMG]

    I get out voted all the time too. [​IMG]
  3. Them look great! Have to try that mexican one.
  4. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    They look great! I need to roll a couple myself, it's been awhile since the last time I ate some.
  5. Very nice looking. I bet they tasted awesomw!
  6. Yummm!  I'm going to have to try a Fajita Fattie.  HA, that's kinda fun to say too.  [​IMG]
  7. I'll be over shortly for the ride and a bite of that pepperoni pizza fattie.[​IMG]  
  8. Looks wonderful...soon be time to do another or two here.
  9. Crazy, but looks so awesome. I need to try a fatty.
  10. mr500

    mr500 Meat Mopper

    What was the smoke time?

    IT of 165?
  11. I think it took about 3.5 hours to 167°. I like to get just above 165°...
  12. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Very nice

    Cinco De Fatto
  13. tyotrain

    tyotrain Master of the Pit

    Man O Man that looks great.. Nice job
  14. johnnie walker

    johnnie walker Smoking Fanatic

    Randy that's some mighty fine looking fattie! [​IMG]

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