I saw the great post from Africanmeat and even though I do not have the same peppers had to give it a try. Here is our version with Serranos . Think I will use Habaneros next time Here we are rubbed with a mixture of salt , paprika,corriander, garlic, lemon juice, olive oil and serranos Three hours at 250 and the IT in the breast was at 170 Served with a home made taziki and some of Mrs Scar's home make pita bread and some basil parmesan orzo. Thanks for the recipe it turned out great!!