Pinwheels and Asparagus

Discussion in 'Beef' started by wolfpackbbq, Feb 8, 2009.

  1. wolfpackbbq

    wolfpackbbq Newbie

    Tonight I made up a couple pinwheels using skirt steak. I cut it in half. Thinned it out using the flat side of a tenderizing hammer. S&P, spinach, roasted pepper (canned), havarti cheese.
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    They look great.[​IMG]
  3. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    those look pretty delicious i must say!!! thks for sharing!!![​IMG]
  4. bonedadddy

    bonedadddy Smoke Blower

    I like that idea!!! I am going to try that soon! Looks wonderful!
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looking good. Thanks for the Qview.
  6. darrin

    darrin Meat Mopper

    Looks fantastic!
  7. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Fine job! Looks tasty!
  8. billbo

    billbo Master of the Pit OTBS Member

    I'm droolin!
  9. morkdach

    morkdach Master of the Pit OTBS Member

    thanks for the qview i think i might have to try pin wheels
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmm... looks tasty Wolfpack![​IMG]
  11. werdwolf

    werdwolf Master of the Pit OTBS Member

    Smoked asparagus? How long, what temperature? Coated in anything?
  12. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Ok, those are absolutely awesome looking and I can only imagine how that flavor was. Points for the creativity and the overall qvue. [​IMG]
  13. wolfpackbbq

    wolfpackbbq Newbie

    Grilled not smoked. 10-15 minutes over medium/medium low heat. They were simple EVOO, garlic, S&P
  14. rtom

    rtom Meat Mopper SMF Premier Member

    those look great I wish you could make me some
  15. wolfpackbbq

    wolfpackbbq Newbie

    Sorry for the confusion, I just realized I posted this in the smoking not grilling section.
  16. bonedadddy

    bonedadddy Smoke Blower

    I have had SMOKED asparagas at Jack Stack here in Martin City, MO...And I was really really suprised. Now I like asparagas just about any way you cook it (including raw) but when it is smoked, its just amazing.

    I asked the waiter what was used on the asparagas and he said there was nothing but salt and pepper...and then placed in the smoker...

    I havent tried smoking it yet, but I think I would spray with Olive Oil along with some all spice...I would imagine these could be smoked at 225-250...

  17. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    WOW. Those look amazing. I just finished Dutch's Biaquits and gravy recipe from this site 10 minutes ago and now lookin at this, Im hungry all over again LOL. Will for sure try that this spring just as soon as out asparagus comes up. Good job.
  18. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Man it all looks great! I like the asparagus as well...we really enjoy it in our house. Big points for me when I bring some home!
  19. beerguy

    beerguy Fire Starter

    I got to try that!!

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