Pinwheel Chicken W/ Qview

Discussion in 'Poultry' started by stiffmiester, Dec 16, 2009.

  1. I just tried my stand by pinwheel chicken in the GOSM for the first time. I did not get the assembly pictures like I wanted but here is the process I use.

    Butterfly boneless, skinless breasts. I marinate in Lime juice, honey, fresh garlic, white wine and cilantro for three hours. Next i use the meat mallet to pound out to a 1/2" thickness. Then lay out bacon under the breast and layer in Spinach, provolone, black forest ham and cilantro. Roll and tie. I used Apple wood for smoking and temp at 225 until it reached 160. Pull it and tent for 20 minutes. Slice, plate and drizzle a lime juice honey finishing sauce.
    This the ready to eat version

    Here it is out of the GOSM.
     
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Looks great. Nice job...
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Thats looks great! Gonna try that soon.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man oh Man thay look good and the smoker shot is the best.
     
  5. treegje

    treegje Master of the Pit

    excellent job [​IMG]
     
  6. gravey

    gravey Smoke Blower

    Those look great! Thanks for the idea!
     

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