Since this is basically a smoking forum and there is not a spot for Crock Pot Cooking I figured I would post this here, these are just too easy not to try. December 28th, 2014 Pineapple, Peach, Habanero, Crock Pot Loin Sweet Onions. Crosshatched pork Peaches and syrup. Pineapples and Syrup. Minced onions. Minced Garlic. A few pinches of mustard powder. Pineapple and Habanero Sauce A tablespoon of my Philly Style Rub. After several hours, the onions are removed chopped and placed back into the crock pot, this is optional, you can toss them if you like. A cup of liquid is removed, strained and made into a sweet and sour sauce of sorts by adding sugar and bringing to a boil then simmer for 10 minutes. You can tweak this by adding vinegar and/or more fruit. Pork is shredded and allowed to cool slightly to reabsorb some of the liquid. Served on Rice with sweet and Sour sauce. Ready to be frozen to be vacuum sealed later. Into the freezer Removed from the freezer. Double Sealed, Labeled and ready for the freezer. Stacks nicely in the freezer, I like square sealed foods these can be stacked neatly in the corner of my chest freezer. I made the bags a few extra inches long so I can snip off the seal remove the product snap off a piece, place unused portion back in the bag and reseal. These are portioned for 5-6 people.