Pineapple Bacon Roll Ups (Recipe and Qview)

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smokin218r

Smoking Fanatic
Original poster
Jan 14, 2015
493
146
Minnesota
Hey Guys! Wanted to put out our Bacon Pineapple Roll Up recipe for you all to enjoy. I'm sure there is a good way to add some smoke to these as well! I included this on another thread, but thought it needed its own.

4lbs Bacon sliced and cut in Half

3 cans Pineapple Chunks

Wrap each chunk in bacon and secure with toothpick

Bake at 325 for 45min (Cook to your liking for bacon.)

Drain excess grease

Then mix:

1 C. Ketchup

2 T. Chinese Hot Mustard

1/4 C. Regular Mustard

1 C. Brown Sugar

Pour mixture over roll ups and warm in oven at 350 for 20 min.

They are Fantastic!!
drool.gif
  This will make around 120 pieces.


Hope you all enjoy!!
 
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It's official, I hate you. These have to be the most addictive things I have ever made. I smoked them and then added the pan with the sauce to the smoker, mostly because it's too hot to turn on the oven and they turned out great. My parents and grandparents keep asking me to make them again and it was only Saturday since we had them last.
 
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It's official, I hate you. These have to be the most addictive things I have ever made. I smoked them and then added the pan with the sauce to the smoker, mostly because it's too hot to turn on the oven and they turned out great. My parents and grandparents keep asking me to make them again and it was only Saturday since we had them last.
Hahaha!! Thanks MC!

Glad you enjoyed them.
 
These look great. 2 questions: What size pineapple cans?  The sauce in the picture looks thin and not too red. Is the pineapple juice in the sauce?
 
And they're worse then crack. I haven't had any for a week and a half and I'm jonesing for some bad. Wish I want working 11 hour days but Saturday will be here soon enough.
Hey MC, would you be so kind as to tell us on here how you add smoke to the recipe?

Thanks!
 
 
These look great. 2 questions: What size pineapple cans?  The sauce in the picture looks thin and not too red. Is the pineapple juice in the sauce?
I believe they are the 20oz cans in juice. No, the juice is not in the sauce.
 
Hey MC, would you be so kind as to tell us on here how you add smoke to the recipe?
Thanks!

I have done them two ways. Both start out the same in that I wrap a pineapple chunk with bacon (if the chunks are small I wrap two of them with one piece of bacon) and then I stick them on a 250* smoker for an hour to an hour and a half. At this point, the bacon is fairly crispy. Then, I mix up the sauce in the ratios from the recipe and I put it in a pie pan or foil pan or something that will hold liquid and is oven safe along with the already smoked pineapple. This is where I have varied in one time I put this in the oven for 20 minutes at 350* and the other time it was to hot to want the oven on so I just stuck the pan and all into the smoker. Both turned out great.

One tip I'll give is make sure the toothpicks you poke the pineapple with are long enough to not fall through your grates. I break off the toothpicks when doing ABT's but not when doing bacon pineapple crack.
 
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I have done them two ways. Both start or the same in that I wrap pale wroth bacon (if the chunks are small I wrap two of them with one piece of bacon) and then I stick them on a 250* smoker for an hour to an hour and a half. At this point, the bacon is fairly crispy. Then, I mix up the sauce in the ratios from the recipe and I put it in a pie pan or foil pan or something that will hold liquid and is oven safe along with the already smoked pineapple. This is where I have varied in one time I put this in the oven for 20 minutes at 350* and the other time it was to hot to want the oven on so I just stuck the pan and all into the smoker. Both turned out great.

One tip I'll give is make sure the toothpicks you poke the pineapple with are long enough to not fall through your grates. I break of the toothpicks when doing ABT's but not when doing bacon pineapple crack.
Thanks MC! Next time I make these, I will try the smoke.
 
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