Pinapple - pulled pork

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

prov1

Smoke Blower
Original poster
Jul 27, 2007
85
10
Does anyone have a pineapple based glaze or sauce recipe for pulled pork?  I am doing a couple of butts for my granddaughters first birthday party and it is a Hawaiian themed party (I know, crazy for a 1st birthday but who am I to argue).
 
Pineapple glaze:

2 tablespoons unsalted butter

1 whole fresh pineapple, peeled and cubed

1 cup low-sodium soy sauce

1/2 cup dark rum

1/4 cup hoisin sauce

1/4 cup ketchup

3 tablespoons rice vinegar

1/4 cup brown sugar

1 fresh red chile, sliced thin

2 garlic cloves, smashed

1 (2-inch) piece fresh ginger, whacked open with the flat side of a knife

In a saucepan over medium heat melt the butter and add the pineapple chunks; saute for 3 minutes. Add the soy sauce, rum, hoisin sauce, ketchup, vinegar, brown sugar, chile, garlic, and ginger. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Pull out the ginger pieces. Pour the glaze into a blender and puree until smooth.

In the last 30 minutes of cooking, baste the pork with some of the glaze.

I hope this helps!  I look forward to photos of your cook!
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky