Pinapple - pulled pork

Discussion in 'Pork' started by prov1, Aug 18, 2013.

  1. prov1

    prov1 Smoke Blower

    Does anyone have a pineapple based glaze or sauce recipe for pulled pork?  I am doing a couple of butts for my granddaughters first birthday party and it is a Hawaiian themed party (I know, crazy for a 1st birthday but who am I to argue).
  2. Pineapple glaze:

    2 tablespoons unsalted butter

    1 whole fresh pineapple, peeled and cubed

    1 cup low-sodium soy sauce

    1/2 cup dark rum

    1/4 cup hoisin sauce

    1/4 cup ketchup

    3 tablespoons rice vinegar

    1/4 cup brown sugar

    1 fresh red chile, sliced thin

    2 garlic cloves, smashed

    1 (2-inch) piece fresh ginger, whacked open with the flat side of a knife

    In a saucepan over medium heat melt the butter and add the pineapple chunks; saute for 3 minutes. Add the soy sauce, rum, hoisin sauce, ketchup, vinegar, brown sugar, chile, garlic, and ginger. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes. Pull out the ginger pieces. Pour the glaze into a blender and puree until smooth.

    In the last 30 minutes of cooking, baste the pork with some of the glaze.

    I hope this helps!  I look forward to photos of your cook!
    Last edited: Aug 18, 2013
  3. raastros2

    raastros2 Smoking Fanatic OTBS Member

    cracked black pepper

    garlic powder

    soy sauce

    sea salt

    no measurements just sprinkle it on there at your own pleasure
  4. raastros2

    raastros2 Smoking Fanatic OTBS Member

    opps my bad the pineapple of course! baste it with 50/50 mix of dark rum and pineapple juice with a splash of water

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