Hit a snag here. They my butcher shop get the big pigs headless.Some sort issue about cross contamination from nose & having to pay by total weight. They get the jowls in by the box cheaper in the long run.My butcher gets the little guys whole ,so I can cook a couple of little heads with zero prospect of company for dinner. Or keep looking. My guy will give me the heads of the little guys. There is a really highly regarded restaurant here that does a lot of nose to tail,if you order ahead you can get whole pigs head roasted. I will have to keep looking.