Pignet Did It to Me: 3-tier Pizza Meat Loaf:Q/view

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silverwolf636

Smoking Fanatic
Original poster
OTBS Member
May 18, 2008
765
49
East Ohio, Uhrichsville, Ohio
Ever since pignit did his insanely delicious 3-tier meat loaf, I've been hooked on it. Well today I'm trying something new with it. All the ingredients in it are going to be pizza related. I am putting pizza cheeses, sausage, pepperoni, green and mild banana peppers, mushrooms and sauce in the layers. When it's about half an hour before it's done, I am putting pizza sauce with cheese and pepperoni, green and mild banana peppers and mushrooms on top.
I will do a q/view when I get started with it.
Thank you pignit; I am waiting for the people in the white lab coats to show up and take me away.

Ray
 
Took awhile but here's the fabrication:

1st-Tier


1st-Tier with filling:


2nd-Tier with filling:


Last Tier:


Last Tier with Topping minus Cheese:


In the Smoker:


This should only take 2-3 hours. See what happens...
 
Man is that a "Monster".......

I can't wait to see the finished product!!!!!!
PDT_Armataz_01_34.gif
 
Your even gonna have to use two hands to eat that thing for sure. It huge but it looks very tastey too. Hurry up before I eat dinner please so you will make me really hungry with this thing sliced.
 
Welp here it is; the finished product. I will be doing this one again.

Fresh out of the smoker:


OOOPS! You don't try to cut hot meatloaf with a plastic spatula:


Oh well, It was well worth it.
 
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