Pig Wings

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They are a part of the shank (just above the ankle) of the hog.  From my conversation with Cynthia at Apperts (a co that sells them) they are then brined to make them moister. 
 
Everything on my quick search for these showed them to be "precooked" which means "no fun"   

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 wonder where I can get these in un tampered with? 

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 Many thanks to all those brave men and women and their families for the sacrifices made and loyalty they have exhibited for this wonderful nation.

May God bless them all and The United States of America
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