Just wanted to share what a friend gave me. He got them fresh from a butcher that he deals with. These are not the pre-cooked ones. I had never seen these much less cooked them. I set the smoker at 225 using hickory and cherry, cooked for about one hour, wrapped for one hour then finished for about one hour. Applied finishing sauce the last 30 minutes. The only pic I took was before applying the finishing sauce. They were very good with lots of meat, kinda like eating a "pork" turkey leg.
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