Pig Squeal Pork

Discussion in 'Pork' started by denver dave, Mar 7, 2010.

  1. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Put a shoulder on this morning. Couldn't go a weekend without smoking something.



    Made up an injection of 1 cup Apple juice 1/2 cup Yoshidas, and 1/2 cup Worcestershire.



    A little Pig Squeal Rub from Ruffs BBQ and into the fridge for the night. First time I have tried this rub. It is not a sweet rub but is very spicy. Hope I get a nice bark with it. The mop will help.



    Ready for the smoker.
    I'll take pics as the day goes on.
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Alright everything looks good so far and I know you delimma without smoking something on the weekend. I had to smoke a sirloin tip roast for some sammies it was only around 12lbs.
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Well, you got a good start, Dave. Looking forward to the finished pics.
     
  4. walle

    walle Smoking Fanatic OTBS Member

    Some sourdough rolls would go good with that [​IMG][​IMG][​IMG]
     
  5. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Your right. Sourdough is as addicting a smoke[​IMG]
     
  6. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Where did you find that wimpy size bottle of Yoshida's???? lol
     
  7. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Hey Mark. It wasn't easy to find. I had never used Yoshidas so I wanted a small bottle to try. If this turns out as expected, I'll be heading to Costco[​IMG][​IMG]
    May have to get another refrigerator just for my stuff.[​IMG]
     
  8. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    168* and ready for the foil. That Yoshidas and apple juice spritz is pretty darn good. Look like I will be heading to Costco for the giant economy size Yoshidas after all.[​IMG]
     
  9. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    It's a standerd buy for my house. Use it for a lot of things. Makes great peanut sauce for easy pad thai. Just mix 1/3 cup of yoshida's with heaping spoonful of natural chunky peanut butter. heat in microwave and mix.. Peanut sauce in a minute! I know all about the extra storage issue's. I have two upright freezers in the garage lol
     
  10. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Out of the smoker. Sat for an hour then pulled the bone. Came right out.



    Pulled and ready for sammies for momma and gang.



    Thanks for looking
     
  11. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks very good
     
  12. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Wife said she isn't a big fan of Yoshidas. Bummer[​IMG] Guess I'll just have to spend the Yoshidas money on meat[​IMG]
     
  13. really nice looking PP Dave. Do you use a finishing sauce?
     
  14. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    SAY IT AINT SO!! [​IMG] Maybe the combination of other spices just didnt pair well?? I had 10 people eat the last one I did with Yoshida's. All of them said it was one of the best ever..
     
  15. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Sometimes she is just hard to please.[​IMG]
     
  16. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    I think that is in the job description and handbook of "wife" [​IMG]
     

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