Pig Rub

Discussion in 'Sauces, Rubs & Marinades' started by salt, Jul 29, 2013.

  1. salt

    salt Newbie

    Long time reader and first time poster...

    We are hosting a hog roast this weekend.  I am starting to stress.  I was wondering how much rub I should make?  I have Jeff's rub recipe.  How much of the rub will it take to do a whole hog?  Estimated at 150lbs.  Thanks!
  2. I'm late to the party. but I'm thinking 10 batches. If it is to much it will keep.

    Remember to post a Qview.

    Happy smoken.


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