pig & pie

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carson627

Smoke Blower
Original poster
Jun 14, 2010
112
11
Nashville, TN
What a week.  Lost my wallet and caught a cold.  The remedy?  Pig and pie.

Today, we smoked ribs, ribeyes, a turkey breast and a chuckie.  Made lemonade pie for desert.  Yummy!  I didn't get pics of the steaks, but here's the pig and pie.

63309c4e_ribs1.jpg


73a593b6_ribs2.jpg


65f8acd5_lemonadepie.jpg


02d784a4_lemonadepie2.jpg


This is Sam.  She's sad because she didn't get any ribs.

0b86f33d_sadsam.jpg


Edited to add the turkey breast

7b4a921e_turkey.jpg


The chuck is resting now!
 
Last edited:
That looks great. What did you use on the ribs?
 
The rub is kosher salt. black pepper, garlic powder & paprika.

The sauce is

approx 1.5 cups apple juice

1/2 cup hoisin sauce

zest of 1/2 orange

1/2 cup dark brown sugar

1 teaspoon garlic powder

1 teaspoon hot sauce

1 tablespoon butter (unsalted)

So far, so good.
 
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Now the ribs look awesome and then the pie lemonaide ha. Now thats sounds interesting and I really like lemonaide too. The recipe sounds pretty easy too. Maybe one day I'll try making a good desert but our daughter does it so well.
 
The rub is kosher salt. black pepper, garlic powder & paprika.

The sauce is

approx 1.5 cups apple juice

1/2 cup hoisin sauce

zest of 1/2 orange

1/2 cup dark brown sugar

1 teaspoon garlic powder

1 teaspoon hot sauce

1 tablespoon butter (unsalted)

So far, so good.
gonna have to give it a whirl. By the looks of it I thought it would have a Asian flair to it.
 
 
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