Pictures of my first electric smoker

Discussion in 'Fridge/Freezer Builds' started by fenton, Jan 21, 2011.

  1. fenton

    fenton Newbie

    This was my first electric fridge smoker.  It was being throwen out and I seen it at the side of road.  I totally stripped it of any fridge parts such as wiring and cooling lines and compressor. I used sheet metal and rebuilt the edges and inside.  I also added a small door down by the temp controls so I can slide in my baking pan of wood chips so I don't lose any heat.  I got my temperature guages at The stack I got for 4 dollars at a local heating supply store.  I use 220V supply you can contol the heat no problem and get higher temps if needed.  I have done everything from bacon, fish, sausage, jerky and ribs with no problem.  The only problem I have is all the neighbours showing up when I am smoking and they want you to do smoking for them, thinking it takes 5 minutes of work!  This works great very happy with the outcome.

    meateater likes this.
  2. dave54

    dave54 Smoking Fanatic

    nice smoker!
  3. les3176

    les3176 Master of the Pit

    awesome smoker ya built!!! and some good looking food too!  glad to have ya aboard!!!
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job Fenton---And Welcome to the best Meat Smoking forum on the Web.

  5. porked

    porked Smoking Fanatic

    Outstanding job, welcome aboard.
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Smoker...


    Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great job on the conversion - Welcome to SMF
  8. bamaboy

    bamaboy Meat Mopper SMF Premier Member

    [​IMG]looks great....WELCOME
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Nice!  Lot's of room for lots of meat. Someday. [​IMG]  [​IMG]

Share This Page