Pictures of first Chuck Roasts!

Discussion in 'Beef' started by smoker matt 54, Jan 28, 2008.

  1. I injected them with Italian Dressing, and wrapped them up over night!

    Smoker, ECB!

    8 hours later. Pulled apart ready to eat!
  2. richoso1

    richoso1 OTBS Member SMF Premier Member

    Congrats on some great lookin' Q! I haven't worked with that cut of meat before, but you make it look worth trying, thanks.
  3. Nice job on your roasts,I've never done a chuck roast before but after looking at your Q-Views I'll be trying them myself.[​IMG]
  4. Nice lookin job Matt. Chuck roast is always good smoked!!!!!!! Nice smoke ring too![​IMG]
  5. good idea, looks great think ill try it thanks[​IMG]
  6. Looks great, Matt. Haven't tried pulling one yet, but may do that next time.
  7. crewdawg52

    crewdawg52 OTBS Member

    Matt, that is some very fine lookin Q! Good job! [​IMG]
  8. those do look good. I am begining to think you want a chuck "roast" for pulling. I have done 3 chucks now. There are actually 7 different chuck cuts. My first one pulled real nice. The second one hardly at all and the last one partially pulled. All done the same way. Glad yours turned out well. [​IMG]
  9. How did you like them?
  10. ds7662

    ds7662 OTBS Member

    [​IMG] Excellent!! Very nice looking pieces of meat
  11. Good looking roast the juice in pan looks good also. Have you ever inject with beefbroth and Lipton onion soup mix, I inject my briskets with it.
  12. cowgirl

    cowgirl OTBS Member

    Great looking roasts Matt! Way to go![​IMG]
  13. Great looking roasts..... MMMMMMMMMM


  14. gramason

    gramason OTBS Member

    Looks great.
  15. Yours look a hell of a lot better than my did!

  16. striding man

    striding man SMF Premier Member

    Dog gone Matt, now I have to clean the keyboard and moniter since I drooled all over them! Nice job on the chuckies. [​IMG]
  17. very Nice job ...I love pulled beef
  18. pduke216

    pduke216 SMF Premier Member

    Hey Matt,

    What temp did you take thr roasts to and how long did it take? I want to try one soon. Thanks!

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