Hi John, they were fresh pork picnics with no "enhancements" or solutions in them. I barbecued them to ~185 then foiled them well and let them rest for about an hour or so until they hit pullable temp (200F) though I didn't temp them at that point.
If you're in a rut, try playing around with your rub spices. You might surprise yourself. It all comes out good.
If you're in a rut, try playing around with your rub spices. You might surprise yourself. It all comes out good.