Well I'm sad to say a relative borrowed my camera with out my permission so I couldn't take any pics, man I was ticked I love taking Qview and documenting my experience. Well anyway I rubbed two picnics down with a basic rub made of paprika, cyan, CBP, course salt, garlic, onion and sugar. I injected Creole Butter left in fridge over night. I smoked with hickory chunks @ 250* to 275*, foiled at 167* pulled out and in cooler for one hour @ 205*. Man was it fall apart tender I pulled one and sliced the other it was very good next time I will use less smoke though, I filled a 8x9" cake pan twice. All in all it took about 6 hours in the GOSM. I was happy with my first try and i have a feeling I will be buying more picnics than butts, again sorry for the lack of pics but I already demanded that my camera be returned or I'll break my foot off in his U know what.
thanks for all your input folks.