Picnic pork on the gmg/ db

Discussion in 'Pork' started by gtwind, Dec 18, 2013.

  1. Dry rubbed a 71/2 pound picnic pork overnight
    On to the smoker at 7:00am at 245 degrees
    Along with a water pan


    After 3 hours spritzed with Apple cider every hour
    Hit IT of 200 around 4:00 pm and I wrapped in foil and rested in cooler until 5:30
    The bone pulled right out and meat pulled apart with little effort

    This made a nice pulled pork dinner with baked beans and cornbread
    I'm so happy I bought this smoker and started reading all the great info
    On this site. :yahoo:
    Thanks to everyone here.
     
    Last edited: Dec 18, 2013
  2. dougmays

    dougmays Limited Mod Group Lead

    Nice smoke penetration on that meat! Looks great! Did you trim off the skin before cooking?
     
  3. I did not trim off the skin on this one. Next one I will try trimming it off so I can get more bark on it. And I smoked it skin side down.
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking pulled pork!
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good work , looks moist and tasty from here . Thanks for the Q-view.[​IMG]

    Now , go and do more...[​IMG]

    Have fun and as always . . .
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice Butt. [​IMG]

    Have fun and . . .
     

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