While I've been BBQ'ing for a few years now, I am fairly new to SMF and with the rule here "no Q-View, didn't happen" I just completed my 1st official smoke. Today I smoked Game Hens on my new MES. Here is how it went:
Here are the hens when I started.
Then I rubbed them using Song of the South rub. My favorite for chicken.
Here they are on the smoker.
I smoked them at 250 for about an 1 1/2 hours then mopped them with KC Masterpiece BBQ Sauce and raised the temp to 275 for a half an hour to temp. Then I took them off
Supper
Meat was moist and tender.
Thanks for looking. Also thanks here for all for their ideas and techniques. They turned out awesome.
Here are the hens when I started.
Then I rubbed them using Song of the South rub. My favorite for chicken.
Here they are on the smoker.
I smoked them at 250 for about an 1 1/2 hours then mopped them with KC Masterpiece BBQ Sauce and raised the temp to 275 for a half an hour to temp. Then I took them off
Supper
Meat was moist and tender.
Thanks for looking. Also thanks here for all for their ideas and techniques. They turned out awesome.