So, I pickled some eggs without researching, because I was making pickles anyway. I just threw five hard boiled eggs in a jar of the brine, like I did the cukes. The jars were prepared properly, but here's my question... Is picking eggs any different than making pickles. I mean, since their eggs, do you have to do anything different or special to make them safe to eat? There about a month old now and I'm kind of afraid to eat them.