Pickled eggs with home made kielbasa and country sausage

Discussion in 'Side Items' started by boykjo, Feb 5, 2011.

  1. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Another batch of pickled eggs. Used big-guy'recipe again. Instead of andouillie I used some of my cured smoked kielbasa and country sausage.

    2 cups vinegar

    2 cups water

    2 Tbs. salt

    3 Tbs. sugar

    3 tbs. crushed chili  peppers

    1 ½ tsp. pickling spice

    1 jar pickled Pepperoncini peppers and liquid

    ½ large onions coarse chopped

    3 cloves garlic peeled

    3 links Andouile sausage cut into chunks

    2 ½ doz. Hard boiled eggs  

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  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    These look so good to me but my buddy made these and every time that ate them he got the burning runs so I have been scared to make them.

    When you say

    3 tbs. crushed chili  peppers

    Do you use whole dried chili peppers? If I can't find any couldn't I just use red pepper flakes?

    I might just have to give them a try. Maybe my buddy did something wrong or his body just doesn't like them.
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking delicious!!!

      Have a great day!

      Craig
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Well yours look pretty darn good to me. I personally don't care for them and by the sounds of it Rbrans doesn't either. Oh yea Rbrans that's way to much info there.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    It looks good, but I am like Mark, I can go the sausage but not the eggs...
     
  6. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    I used whole dried chili peppers. I have been suffering from a gout attack in my wrist  the last three weeks so I've been limited to doing things. Couldnt crush them. I'm not a pepper expert but I guess it would be the same as using the crushed red pepper flakes.

    No problems here. I keep them refrigerated at all times and the sausage is made by me. My friends went through the last ones and didnt have any problems but I didnt ask......
     
  7. They look soooo good, I am going to give them a try, Thanks for the view.
     

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