Pickled Eggs / Califlower

Discussion in 'Canning & Storage' started by homebrew, Sep 4, 2011.

  1. Hot pickled eggs, beet pickled eggs, roma tomoatoes and hot and spicy califlower. Enjoy!

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  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's awesome!
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks awesome. I am making pickled eggs today myself.
     
  4. chef willie

    chef willie Master of the Pit OTBS Member

    yum...looks like State Fair quality packing there
     
  5. davidhef88

    davidhef88 Master of the Pit OTBS Member

    they look great!
     
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    looks delicious..... [​IMG]................I need to make some more.....

    Joe
     
  7. jlmacc

    jlmacc Meat Mopper

    Looks really tasty homebrew!Would you mind sharing the recipe?[​IMG]
     
  8. No problem on sharing the recipe. I'll post it when I get home.
     
  9. U better    [​IMG]
     
  10. sqwib

    sqwib Smoking Guru OTBS Member

    Awesome
     
  11. jlmacc

    jlmacc Meat Mopper

    Cool!Hey you get a lot of snowmobiling done up there?I live in NW indiana.
     
  12. OK, sorry for the delay. I did rough measuring when constructing this recipe, but here is the conversion:

    I boiled 5 dozen eggs and had enough brine to fill all (6) quarts. The kids did eat a few before they made it to the jars though!

    Hot Pickled Eggs
    • 6 cups white vinegar
    • 2 cups water
    • 2 teaspoons salt
    • 10 whole cloves
    • 2 cinammon sticks
    • 3 teaspoons pickling spice
    • 2 habanero peppers sliced
    • 2 serrano peppers sliced
    • 3 jalapeno peppers sliced
    • 1 cup brown sugar
    • 4 garlic cloves rough chop
    • 1 white onion rough chop
    Simmer all ingredients for 15-20 minutes. I layed the eggs and brine in each quart jar. I think i got 10 eggs per jar.

    The beet eggs were basically the same recipe, less the pepper with a can of sliced beets.

    Enyoy!
     
  13. jlmacc

    jlmacc Meat Mopper

    Hey thanks homebrew!I am going to try this one.Got it at the very top of my list.You wouldn't have a good canned jalepeno recipe do you?I have a bunch and can't too find a recipe that I really like.
     
  14. I know the feeling, every recipe calls for hot water bath and the jalepenos come out like mush!!!   [​IMG]   [​IMG]   [​IMG]
     
  15. jlmacc

    jlmacc Meat Mopper

    I usually just boil the brine and pour it over the peppers and don't give them a hot bath.I got that from a member on here,forget who.But you have to keep your jars in the fridge.Which isn't a big deal if you have the room.I was just wanting a different brine recipe.I have one that is pretty close to what I like but still not right.Think I am getting ready to make some pickled eggs as we speak>sorry no Qview My camera was needing a cable to connect it to the computer so I bought that...Now my camera doesn't work!It turns on then right back off!Looking for a new one.Anyone have a suggestions on a good camera for around $100?You all have a kickass weekend!    Josh  
     
  16. Couple of weeks in the brine and I got to sample one of each tonight. Both came out very good. I think I like the hot eggs a little more. Next time more hot peppers.

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  17. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Try them with 'Smoked Eggs'. Gives them a little extra boost.

    Raw Eggs on a Smoker grate @ no more than 225*f for 2hrs.[​IMG]  Yes , it works.
     

  18.  I make smoked eggs the same way and they turn out great. I need to try them as smoked pickled eggs.
     
  19. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow it look great 
     
  20. sqwib

    sqwib Smoking Guru OTBS Member

    They look awesome
     

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