Hi fellow BBQers. I've always enjoyed cooking outdoors and really like making tasty food for my friends, but haven't really had a house large enough to be able to entertain in. We moved a couple of years ago to a larger, nicer house and bought a new Weber Genesis as a gift for myself. Last summer I BBQed an 11lb pork shoulder in the gas grill with a wood chip box for a large group everyone loved it, but I found it hard to cook burgers, sausage & veggies while I had a big chunk of meat smoking on the gas grill, so this year I got a WSM, at the recmondation of a friend. So far I have done at a turkey breast, a whole chicken and a brisket. I have had problems regulating the temp and I'm looking for a solution to how much charcoal to load, for how long of a cook and how high of a temp I need.