Philly Cheesesteak Egg Rolls!!!!!!!!!!!!!!!!!!!!!

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bmudd14474

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Jun 1, 2008
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I took a fine ribeye steak and sliced it to a thickness of below 1/8". I think sauteed the steak with my rub until it was about med rare. I then sauteed bell peppers and onions. I let all of this cool.

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Then added prov cheese and wrapped in eggroll wrappers.

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I fried in veg oil at 370 degrees

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I didn't manage any pictures of them cut open because they went like hotcakes.

Thanks for looking.
 
Holy Cow, Brian!

What a great idea!

We make egg rolls all the time, going to have to try this for sure.

POINTS!

Al
 
Brian Nice job we make the Philippine Egg Rolls all the time Points

Richie
 
Thanks guys. I did these for the superbowl. I wantes something easy but good and got these.

I am going to do some asian pulled pork ones next.
 
I could eat a few of those! Looking forward to the Asian pp batch as well!!
 
Sooooo, How's the new slicer working for you ??     Looks great.. I'd eat it...       Dave

Dang slicer is great

Thanks for the kids do words guys
 
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