Philly Cheese steak Fatty HELP

Discussion in 'Fatties' started by austin buckeye, Jun 29, 2014.

  1. austin buckeye

    austin buckeye Smoke Blower

    Question. 

    Philly Cheese Steak Fatty has been on the smoker 260-275* for 2 hours and 45 minutes. When I cut into the Fatty the sausage still looked pinkish-redish.  Is this normal or should it look greyish?
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Did you take a temp of it? It should be done thou.
     
  3. austin buckeye

    austin buckeye Smoke Blower

    180-185
     
  4. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    at that temp (with an accurate therm)... it's more than done.... color doesn't bother me if accurate therm says it's done ...
     
    Last edited: Jun 29, 2014
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yup. Its done
     
  6. austin buckeye

    austin buckeye Smoke Blower

    I had used my maverick 733. My concern was when I inserted the probe, I took the internal temp of the cheese steak. I also had a jalapeño popper fatty that reflected the same IT. So the probe went through the sausage into the "filling". However, as long as you say it was done. It was kindz of a moot point anyway, they disappeared as soon as I cut them in portions. I hope they don't get ill. :devil:
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Was the whole interior Pink--Red, or mostly the outer portion??

    Sounds like it could be your Smoke Ring.

    Bear
     
  8. austin buckeye

    austin buckeye Smoke Blower

    interior was darker (grey). It sure tasted done. Thanks to everyone for your responses. Wasn't sure if I had everyone eating raw sausage. But after reading replies, I feel safer now. Thank you, Thank you, Thank you


     
  9. austin buckeye

    austin buckeye Smoke Blower

    Philly Cheese Steak...


     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks Damn good to me
     
  11. austin buckeye

    austin buckeye Smoke Blower

    twas my first time making Fatties. Was told my atomicsmoke that it was a rite of passage. LOL. He wasn't kidding. It was very delicious. 
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

  13. austin buckeye

    austin buckeye Smoke Blower

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