Philly cheese steak brats

Discussion in 'Sausage' started by c farmer, Jan 3, 2015.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    With alot of help for many people on the forum mainly boykjo and sam3, I think I did well.

    Got this seasoning from another person.


    Free so why not try it.  I added cure #1 to it.

    Went to the local meat market and got some casings.


    Soaked the casing for about 6 hours in water.


    Mixed the meat and seasoning and put in the fridge for about 4 hours.


    No pics of the stuffing cause well I forgot being my first to at it.  I will get some next time.

    Here they are stuffed.


    My first couple wasnt that good.  Had air pockets.


    I got alot better by the end.


    In the fridge for a overnight rest.


    Smoking tomorrow.
     
  2. elginplowboy

    elginplowboy Meat Mopper

    Looking good so far.
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Cheese steak brats.... That sounds delicious...........[​IMG]

    [​IMG]
     
  4. You could have fooled me that it was your first running the stuffer. Those look like they'll be great.

    I love cheesesteaks. I'm following this one.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Cheese steak brats!?!? That sounds great and the look amazing! Send samples please!
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks Great Adam! Can't wait to get my new LEM initiated! I'm making a a custom table/counter mounting board for it. Then it's gonna be off and running!
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks guys.

    Hope I dont screw them up smoking them.
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    You should do a thread on it. I need something myself.
     
  9. timberjet

    timberjet Master of the Pit

    You an poke those air pockets with a thumbtack and those casings self seal. Might save you a blowout. Been there done that.
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    You know I will!
     
  11. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    man them look pretty damn good... my problem (on 1st and only batch) was... twisting them up and getting them to stay... uniformity looks great too... Thumbs Up
     
  12. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Damn boy! Looks like you've been at it a long time!

    My 2 boys have been making sausage since they' were preteens and neither of them make links that nice!

    Looking forward to more!
     
  13. give us a taste test report ..... I have a pack of that same seasoning I bought a few weeks ago 
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks man.


    Of course I will.
     
  15. sam3

    sam3 Smoking Fanatic

    Great job Adam, I'm glad I could help out! I can't wait to see the finished product!
     
  16. Adam

    They look great! I have never seen the cheese steak seasoning. I may have to give it a try. When I don't like the way a ling stuffed I just cut it out and go again casings are cheap enough. Are you going to smoke them to fully cooked or just add smoke?

    Happy smoken.

    David
     
  17. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great Adam!
     
  18. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Going to fully cook them
     
  19. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    They look excellent !!!!!
     
  20. timberjet

    timberjet Master of the Pit

    Woo Hoo!
     

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