I have been smoking various pork and beef product in the smoker for a season now and although I have been happy with the end results I have run into an odd issue which has been a source of frustration I have to overcome every time which is perpetual stalling I use an electric smoker and what happens is I get meat just above the 160 mark and it stops, forever. This occurs when I have the smoker set from 200-235. It will never recover from said stalls without intervention and I even let one smoke run a full 24 hours to test it. I am unsure what is causing this to happen to me, I am not sure if its the smoker not running as high as it says it is or if I am doing something wrong, Most of my smokes are with weather around 75 degrees but some as low as 32. nothing in that range seemed to have drastic impact on smoking times where I hear super hot weather can slow down a smoke. Any advice would be appreciated!