Ok, so I have been smoking for about 7 years (Thanks to this site for all the help). My question is about grilling chicken. I have made decent grilled chicken whether on a charcoal, gas/ propane or even open fire. BUT when I eat grilled chicken at a decent resturant, it is always pretty darn good. For example I had lunch with a client recently at Salt Grass, a chain steakhouse in Texas. I ordered the grilled chicken and it was juicy, tender and yes grilled and not "manufactured". So I ask, what is everyone's secret to good, tender juicy grilled Chicken? I usually get he best results marinating for 24 hours in some mixture including pineapple juice, but sometimes it still comes out dry. Help!