I have had a Perfect Flame propane smoker (from Lowes) for a little while now and like using propane. One issue I have noticed recently is that it seems tough to keep TBS. The wood chips really get going and the smoke pours to the point I need to pour a little water in to get things under control. The food still seems to turn out fine, but if I could remove this extra headache it would be even better. Any suggestions for modifications? I did a search but nothing jumped out. Any thoughts or redirection to another post is greatly appreciated.