Pepperoni - Updated 5/18

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homebrew

Smoke Blower
Original poster
Jul 26, 2011
75
16
Harrison Township, Michigan
Last edited:
Looks like a great start.............

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Very nice.

I have the same humidifier, watch the case hardening and check your pH if you have not already done so.

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Hey Nepas - what is the best way to test using strips?
Use some pH test strips. You can find them at The Sausage Maker site (they are a forum sponsor) or Allied Kenco.

They come in 2 pH test ranges, i would get both.

Hope this helps
 
Finally got around to sampling. I probably let this go a little to long, but the flavor was great. some case hardening, but pretty good job for my first attempt. I really love the new chamber, got some Breasola going now - pics and a new thread coming.

Not sure how to store these. Should I wrap in butchers paper and store in the chamber? Or vacuum pack and freeze? or vacuum pack and store in chamber? Looking for some help from you experts.


 
Nice job....... I would vacuum seal and refrigerate. Leave the bag a little long so you can eat some and re seal
 
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