Pepperoni & Cheese Slim Jims Q-View

Discussion in 'Sausage' started by nepas, May 8, 2013.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Gotta get busy for some snacks for the BBQ

    Mix ready for the pepperoni/cheese.


    You dont need a CIA or rocket science cert to do this, its not that complicated. Just make sure you use the right cure and amount, keep your area clean.

    Pepperoni mix in 80/20 GB. Who says ya gotta use pork all the time?


    Some ECA


    Cheese


    Ready for stuffing.


    Clean area.


    20mm smoked collagen casings.



    PID running 130 thru 170. Not going with much smoke as the pepperoni has smoked paprika in it.

     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That looks great so far, Nepas!  Can't wait to see the finished product...

    Red
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummers!  Looking great as always Rick!  Wanna see the final q-views!

    Kat
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Just turned on the rear fan.

     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looking tasty!
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Lookin mighty tasty there Rick.
     
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Couple days in the fridge then a vac bag.


     
  8. woodcutter

    woodcutter Master of the Pit OTBS Member

    Those look great!

    [​IMG]
     
  9. s2k9k

    s2k9k AMNPS Test Group

    Those look Awesome Rick!!!!
     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Pepperoni Lincoln logs

     
  11. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG].....that "wood pile" is MINE!!!!!

    Kat
     
  12. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Those look awseome! 
     
  13. id2nv2nj2ca

    id2nv2nj2ca Smoke Blower

    I'm probably going to regret this, but............."Some ECA" ???
     
  14. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Encapsulated Citric Acid

    ECA
     
  15. id2nv2nj2ca

    id2nv2nj2ca Smoke Blower

    Cool, I don't regret asking, because I have never heard of that before. Thank you.
     
  16. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

  17. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Pepperoni sticks vac bagged and ready for the bbq.


    I ate a few of em
     
  18. roller

    roller Smoking Guru SMF Premier Member

    You have to much time on your hands....lol   They look great !
     
  19. ats32

    ats32 Smoking Fanatic

    Care to share your recipe and where some of the ingredients come from?

    I haven't done a pepperoni or any snack stick before and I'm planning to soon. First batch will be small and I'll likely only use a Kitchen Aid extension for the time being to see how much I enjoy the process. Thanks.
     
  20. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Cant really help you on this pepperoni recipe. The mix was one i had in a jar on my sausage shelf.
     

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