Peppered Bacon

Discussion in 'Bacon' started by mattoz, Jul 28, 2014.

  1. hey guys this is my latest lot of bacon i finally finished today its just normal cured with salt brown sugar and a little maple syrup and smoked with AppleWood chips i now i wanna try different flavours mainly Pepper bacon garlic bacon and so fourth just when do i add the pepper do  i add it when in curing it or after i soak it in water and then air dry it ??? 
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    I add any seasoning other than cure & Brown Sugar, after patting it dry, before going for the Pellicle.

    mattoz likes this.
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great nice job  

    A full smoker is a happy smoker

  4. mfreel

    mfreel Smoking Fanatic

    Ditto on Bearcarver.  I get first-grind CBP from a local place and I put a hefty coat on before it goes in for the pellicle.

    If you're interested in some other "mixes," try adding a little bit of corning spice to your dry/wet cure.  I'll add whole allspice sometimes and it comes out great!  I've also use rib rub and that hasn't been too bad.  I prefer plain ole' maple brown sugar cure.
    mattoz likes this.

  5. theres is my peppered bacon now trying to get a pellicle on it in a few days 

Share This Page