Pepper Stout Chucky!

Discussion in 'Beef' started by dougmays, Dec 18, 2013.

  1. dougmays

    dougmays Limited Mod Group Lead

    It's been a long time since i've posted a cook on here...way to long! I recently moved so most of my cooking stuff is in storage but my new job is having a Christmas Lunch Potluck tomorrow and i figured i'd need to impress them with something smoked! :)

    So i'm doing the Pepper Stout Beef which i've done many times and had rave reviews as well as many others on the forum. Usually i use a brisket flat but this time i'm going to use a 3lb chuck roast i got yesterday. For some reason nobody around here carries flats for a decent price but i'm still re-learning the area.

    I prepped it this morning with my beef rub and wrapped it up and into the fridge till tonight. My plan is ti start the smoker up around midnight and keep it a a low temp so it doesn't finish to quickly. Hoping itll be somewhere around 160-175 by 5am or so. But my fear is that it'll cook quicker. 



    After that i'm going to put it into the crock pot when red onions, bell peppers, a jalepeno, and garlic...thinking maybe ill throw some kale or spinach in the mix as well. I've always done this in the oven but hoping the crock pot will have the same affect, guess i'll cook it on high.

    I normally use a Boddingtons beer in this but i might try something different this go-around. See what the beer store has to offer me. Maybe Shinerbock's Holiday Cheer :)

    Stay tuned for tonight...
     
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Sounds good, never tried it.
     
  3. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    I'm in....
     
  4. dougmays

    dougmays Limited Mod Group Lead

    its been a long day and tired....midnight can't come soon enough LOL
     
  5. dougmays

    dougmays Limited Mod Group Lead

    1145 on the smoker!

     
  6. fwismoker

    fwismoker Master of the Pit

  7. dougmays

    dougmays Limited Mod Group Lead

    She cooked just like I wanted her to. 170 by 5am. Now wrapped in foil and on the way to store. Forgot to buy the beer :/


     
  8. dougmays

    dougmays Limited Mod Group Lead

    Whoops

     
  9. dougmays

    dougmays Limited Mod Group Lead

    In she goes! So i forgot to buy the Boddingtons (what i normally use) last night and went to the gas station on the way to work. They didnt have the widest selection of beers to say the least so instead of dark stoute we are going witn a Angry Orchard Hard Cider. We'll see how this turns out! In the crock pot on high right now.


     
    Last edited: Dec 19, 2013
  10. dougmays

    dougmays Limited Mod Group Lead

  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks like its going to be a great meal! We've been using hard cider lately in dishes that we normally would use beer and they have been turning out fantastic!
     
  12. dougmays

    dougmays Limited Mod Group Lead

    Shredded up. I'll do one more before serving

     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looking good!

    Disco
     
  14. dougmays

    dougmays Limited Mod Group Lead

    and i'm full....


     
    Last edited: Dec 19, 2013
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking spread!!
     
  16. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great what did you have the smoker at for a temp over night?? [​IMG]
     

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