You mean I have to save some of the beer????
ejbreeze Meat Mopper Jul 16, 2011 232 14 Southern California Jul 17, 2011 #41 You mean I have to save some of the beer????
gros cochon Meat Mopper Original poster Thread starter Apr 17, 2011 245 13 Montreal, Quebec Jul 17, 2011 #42 LOL! I know it's hard, but it might be wise. If you're like me & the beer is long gone by now, you can use some beef broth or whatever.
LOL! I know it's hard, but it might be wise. If you're like me & the beer is long gone by now, you can use some beef broth or whatever.
scooper Smoking Fanatic May 20, 2011 389 13 Boca Raton, FL Jul 17, 2011 #43 Ejbreeze said: You mean I have to save some of the beer???? Click to expand...
dougmays Master of the Pit OTBS Member Nov 18, 2010 2,563 96 Gainesville, FL Oct 19, 2011 #44 Gros Cochon...could this be done with a brisket flat also?
solaryellow Master of the Pit SMF Premier Member Jul 26, 2009 2,893 63 Orlando, FL Oct 23, 2011 #45 Made some of this today to shake things up a bit and it turned out great. Thanks for the recipe!
hooligan8403 Meat Mopper Oct 25, 2011 248 11 Montgomery Al Nov 1, 2011 #46 Definatly going to try this.
buzzman23 Fire Starter Mar 6, 2011 63 10 Frederick, MD Nov 1, 2011 #47 just picked up a nice chuck sunday, definately going to give this a try! nice.
davidhef88 Master of the Pit OTBS Member Jun 24, 2011 2,176 120 Rochester, NY Nov 1, 2011 #48 buzz- check my twist on this, it was great! http://www.smokingmeatforums.com/t/110752/pepper-beef-with-q-view-finished-q-view-added
buzz- check my twist on this, it was great! http://www.smokingmeatforums.com/t/110752/pepper-beef-with-q-view-finished-q-view-added
dodersmokedmeat Newbie Jan 5, 2013 7 10 bozeman montana Jan 13, 2013 #49 mouth is watering! holy cow. ganna have to try that out