Pepper Stout Beef with QVIEW

Discussion in 'Beef' started by gros cochon, Jul 6, 2011.

  1. chef willie

    chef willie Master of the Pit OTBS Member

    yum....looks superb....def will do that next time I do a chuckie...beef, stout & pasta....how can you miss
     
  2. I'm sure you'll love it. It's also great in a sandwich, with cheese & more peppers.
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Great Qview,

    And Congrats on the carousel [​IMG]
     
  4. davidhef88

    davidhef88 Master of the Pit OTBS Member

    gonna have to do this one soon.  looks like something my wife and I will love.   Great pics.
     
  5. roller

    roller Smoking Guru SMF Premier Member

    I will try it for sure...Yours looks just great and I am sure it will be a regular in my smoker...Thanks for posting it.
     
  6. wow i have to do that lookin awesome[​IMG]
     
  7. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    That looks great I will have to try that next.  Thanks!!
     
  8. fester

    fester Smoke Blower

    Definitely on my to do list!!!!
     
  9. eppo

    eppo Meat Mopper

    Looks awesome, doing it tonight!

    Sent from my SCH-I500 using Tapatalk
     
  10. Can't wait to see it. You'll love it I'm sure.
     
  11. Jeez. Now another thing I'll have to make. You guys are killing me. That looks amazing.
     
  12. meatball

    meatball Smoking Fanatic OTBS Member

    Wow! Beef and Guiness are a match made in heaven. Thanks for posting, I'm definitely trying this soon. 
     
  13. dougmays

    dougmays Limited Mod Group Lead

    that looks like one of the best things i've ever seen on here! oh my god!

    this is going in the notebook! thanks for sharing.

    question...have you tried it with any other beers? i'm thinking Shinerbock for some reason
     
  14. Thanks for the kind words. I haven't tried any other beers yet, but definately will. Let me know how it turns out if you do.
     
     
  15. dougmays

    dougmays Limited Mod Group Lead

    10-4!
     
  16. I decided to sign up for this forum after reading this recipe and seeing the photos.  I'll will say to Gros that  Imitation  is the sincerest form of flattery.  And I hope my attempt at your recipe will do it justice.

    This is a post in progress so I will post my photos along the way and this is going to be for tomorrow night's diner. We have a new meat shop in town called http://www.themeathouse.com   What a fantastic selections of meats.  I ended up walking out with a 10 lb chuck roast. Then a quick trip to total wines for a bottle of Stout.  When I got home I patted it down with olive oil like the recipe calls for and then covered it with La Pans BBQ Blessings. I didn't have any Montreal Steak Spices. Then I placed it in the refrigerator over night and tomorrow I'll place it on the smoker. More pics and recipe to follow tomorrow.

    [​IMG]
     
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks soooo good Gros, thanks for the post!

    I have the sinking feeling it's too late for me to call dibs on any leftovers. [​IMG]

    EJbreeze... looking great so far!!
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice looking roast there "Ejbreeze".

    It would be a lot better for you & all, if you start your own thread for this smoke you're doing. Then we can make all our comments directly to you.

    Just go to the "Beef" forum, and click on "Start a new thread". Then go on from there.

    Also, it would be good to go to "Roll Call", and introduce yourself, so we can all give you a proper welcome.

    For now---Welcome to a great place to smoke!

    Bear
     
  19. scooper

    scooper Smoking Fanatic

    That looks amazing!  I just showed the wife, and it got bumped to the top of the to do list. 

    [​IMG]
     
  20. Gros how long did you let the beef chuck relax in the Guinness bath before putting it in the oven? Inquiring minds need to know :)
     

Share This Page