Pepper Stout Beef with QVIEW

Discussion in 'Beef' started by gros cochon, Jul 6, 2011.

  1. Hi everyone,

    This is one of my favorite thing to smoke. I got the recipe a while ago from another website and have been makin' it on a regular basis. Some of you might have seen this already, but I tought I'd share for those who haven't. It's so delicious, you have to give it a try. Here's how it goes.

    I started with a 2.5 pound beef chuck. A little small, but that's all that was left at the store.


    Next a little olive oil massage & a heavy dose of Montreal Steak Spices


    Wrap & let sit overnight in the fridge. Next day, it goes on the smoker @ 225. I used Hickory fo smoke & had a picnic shoulder to keep it company.


    Take off the smoker when IT reaches 165. That's how it looked at that point. Looks good already. But wait, there's more.


    Next I sliced some onions, red peppers & a couple of jalapeno & placed in a pan. Add the roast on top of the veggies.


    Now comes the good part. Add half a pint of Guiness on top of it all. You can drink the other half, and altough not necesary, I also drank the rest of the pack. Mmmmmm Guiness!


    Beef chuck relaxing in a Guiness bath


    Next, it gets foiled and placed in a 350 oven for about 3 hours, or until fork tender & juices have reduced. What you want here is pulled beef. Here's a look at it after shredding & mixing it all.


    A closer view.


    This beef is absolutely delicious in a BBQ sandwich, but we also love it on pasta.


    BearView alert!


    Go ahead & give it a try & let me know what you think.

    Thank Q for looking
    Last edited: Jul 6, 2011
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    What a great post!  Nice Q view, boss!  We did a chuckie over the weekend, but it didn't look anything like that!  [​IMG]
  3. Thank you sir, glad you liked it.
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks delicious!!!

  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks Awesome GC !!!

    Thanks for posting that Super BearView too!!!!

    That pic marked "A closer view" just about did me in !!!   [​IMG]

  6. Gros That looks fantastic...My wife and i would love this dish...It made it to my smoking short list!!! Thanks for sharing the Q-View.[​IMG]

  7. Thank You Craig.

    Thanks bud, tought you'd like that pic. Have a great evening.

  8. Thank you. Give it a try. So simple, but incredibly delicious.
    Last edited: Jul 6, 2011
  9. kid creole

    kid creole Fire Starter

    I'm curious about the 350° for 3 hours in the oven part.  That seems like a really long time.  Does the foil just go over the casserole dish?
  10. Yes it does. It all depends on the size of the roast also. Basically, what you want is pulled beef, so around 195-200 IT. I just eyeball it, when the meat pulls & the juices have evaporated it's ready. 3 hours usually does the trick. Hope that helps.
  11. meateater

    meateater Smoking Guru SMF Premier Member

    That looks super great with all the veggies. [​IMG][​IMG]
  12. Hey, I finally made the carrousel. How cool!
  13. venture

    venture Smoking Guru OTBS Member

    Looks moist and juicy from here!

    Good luck and good smoking.
  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]  Gros It is a great meal .you know how to do a great post [​IMG]
    Last edited: Jul 7, 2011
  15. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man that looks delicious! What a great meal!
  16. Thank you Ahron, you are very kind.

    Thank you very much Al.
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    I knew you would !!!

    And they used the BearView I said was the best !!!

    Boy can I call 'em!

    Except I thought my Bacon-on-a-stick would make it too--Oh well, back to the drawing boards!

    Congrats Buddy,

  18. jak757

    jak757 Smoking Fanatic Group Lead

    WOW -- this looks incredible!  I have plans to do a couple of chuckies this weekend -- one will get this treatment for sure.  I happen to love Guiness myself, so this is a winner in my book already!

    I'll let you know how it turns out.
  19. sunman76

    sunman76 Master of the Pit

    great looking food, and great post thank you![​IMG]
  20. werndog

    werndog Newbie

    I have tried stout for a beef stew that was incredible. I can't wait to try it the way you did.

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