Pepper Jack and Sharp Cheddar w/Qview

Discussion in 'Cheese' started by redheelerdog, Feb 15, 2016.

  1. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    10lbs of Sam's Daly Chef and 12 1/2lbs Tillamook Pepper Jack

    The SC Sharp is an amazing cheese, it is cheap on the wallet and makes an incredible smoked sharp cheddar, I love it.

    The Tillamook PJ, well... my favorite of all smoked cheeses - can't get enough of this stuff!

    Smoked 8hrs yesterday, and finished it today with another 3.5hrs

    Currently resting for the vacpac tomorrow.

    Perfect cheese smoking weather here in Montana.









     
    crazymoon likes this.
  2. ak1

    ak1 Master of the Pit OTBS Member

    That's a nice stash of cheese you have there.
     
  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Thanks! I think I know you by another name... Satman72? Is that you on B Bodies?
     
  4. ak1

    ak1 Master of the Pit OTBS Member

    That's me.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice looking cheese!

    It picked up some great color!

    Al
     
  6. Nice batch [​IMG]    I gotta learn to do larger batches, hate falling behind the power curve of production vs consumption !
     
  7. graniteman

    graniteman Smoke Blower

    very nice batch, I just did 45lbs, now 2 week wait
     

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