Pepper beef with q-view (finished Q-view added)

Discussion in 'Beef' started by davidhef88, Aug 28, 2011.

  1. davidhef88

    davidhef88 Master of the Pit OTBS Member





    cut up


    decided to add some shrooms 

    only had canned and didn't feel like running to the store :-(


    out of the smoker and into the oven,


    I will post final product when finished.  cant wait.  tasted the meat before it went in the oven and it is delicious.

    ok well here it is.  I took the water and drippings from my water pan and made a thin smokey strogonaff sauce, poured it over egg noodles, then piled the deliciousness on top.  My wife and I love it.  glad I did 2 chuckies instead of one.  Lunch is gonna be good tomorrow.



    bear viev


    Last edited: Aug 28, 2011
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    why out into oven and not finish on smoker? Does look good so far
  3. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Oh Boy can't wait to see this one!!
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    looks good so far
  5. On the edge of my chair.  I have tried this and it is excellent.
  6. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Great job!!!
  7. tyotrain

    tyotrain Master of the Pit

  8. davidhef88

    davidhef88 Master of the Pit OTBS Member

    this will be making a regular appearance on our kitchen.  Cant get over how good it was.  The smoky stroganoff really topped it off,  the origional looked a little dry for me.  a little brain storming and I out did myself.  didnt take away from the taste of the meat or peppers, and next time I will be adding baby bellas, canned shrooms were good but not what it could have been.
  9. venture

    venture Smoking Guru OTBS Member

    It looks wonderful.

    How long in the smoker, at what temp, and what internal temp did you pull it out before going to the oven?

    Agree that fresh shrooms would have been good, but you worked with what you had.

    Good luck and good smoking.
  10. teeznuts

    teeznuts Master of the Pit

    Looks incredible! I see alot of seeds in those peppers. Was there some heat to the finished product?
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious David!
  12. davidhef88

    davidhef88 Master of the Pit OTBS Member

    smoked at about 230 until IT was 165 , about 3.5 hrs., then a 350 oven for 3 hrs. covered with foil.  Yes it did have some heat to it from the cayenne an jalapenos, but it was just right, any more and it wauld have been starting to be too much.
  13. uhmgood

    uhmgood Smoke Blower

    was there any sour cream in that sauce? its kinda hard to tell but it does look good
  14. davidhef88

    davidhef88 Master of the Pit OTBS Member

    yes there is sour cream in there.  I took what was in  my water pan, put it in the freezer to de-fat it,  measured it , and added powdered brown gravy mix (made it thin) added SC to taste.  came out with a nice smokey flavor.
  15. billyj571

    billyj571 Smoking Fanatic

    Now that what i call AWESOME great job
  16. Looks awesome.

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