Pepper Bacon

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wazzuqer

Meat Mopper
Original poster
Dec 11, 2012
175
26
Moses Lake, WA
Im having a brain fart, I can’t remeber when to add the pepper? I have the bellies soaking in water, then into the fridge over nite for the pellicle to form, do I put the pepper on tonite or before it goes in smoker? Thanks...
 
I'm no expert, but after the soak, I pat dry the surface and put the pepper on. Then in the fridge.
 
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