Found this in the vault so decided to make for my grand daughter. Here is what you need. 5 oz jerky. Any kind 4 oz raisins 3 oz currents 8 Tbs crunchy peanut butter 3 Tbs warm honey 1/2 tsp cayenne Set the peanut butter, honey and cayenne aside. Break apart the jerky. With the fine plate grind the raisins and currents. Follow the jerky behind so it cleans the auger. Next add the peanut butter, honey and cayenne. Mix this up real good until you have a sticky paste. If you want more peanut butter, honey or cayenne add more. Now roll into balls on some wax paper. Put in fridge until you want a high protein snack. These will keep rolled in plastic wrap for 6 months. You can also use cranberrys, add salt or whatever you like. I used some sticks for my grand daughter. In the old days Pemmican used lard instead of the peanut butter.