Hey everyone! Any other pellet heads out there that can help me out? I love my Louisiana Grills CS 450, mind you when it comes to cooking a brisket for most of the day I go through a lot of pellets, which I wouldn't mind if they didn't cost me $25 for a 20lb bag (In Canada). I have found cheaper 40lb bags ($35) but wood selection is very limited. Does anyone here have any experience with taking a brisket off the grill and popping it in the oven for the rest of the cook? I was thinking of trying this by smoking the brisket for 4-6 hours and then finishing it off in the oven until it reaches the proper temperature, but since I've never done this before I'm afraid of the meat becoming too dry or not getting enough smoke etc.