Hi Guys, Probably raised before, but i got a smokin it #3 and the thing wont go above 180 degrees. Not too happy and i am within the return window. Do pellet smokers/grills produce as much smoke? Should i jump to pellet while i have the chance? Mainly for RIBs, but also would love to do chicken on there. Being the #3 is analog temp controlled, I am wondering should i put a few hundred more into a pellet style smoker/grill. Spent about $900 with shipping plus accessories on the #3 and thinking of getting a cookshack pg500 instead or a yoder or treager... Any thoughts?