Pellet Smoker - Smoke at 300 degrees

Discussion in 'Pellet Smokers' started by muralboy, Jan 24, 2016.

  1. muralboy

    muralboy Smoking Fanatic

    Added a Jenn-U-Wine Jerry upgrade from Smoke Daddy to my PelletPro smoker.  Overcomes the downside of a pellet smoker not being able to produce smoke over 200+ degrees.  Kit includes a heavy duty heat deflector, spacers for the drip pan, and a rod to adjust positioning of heat deflector (didn't install the rod yet)

    Produce good smoke at 300 degrees.




     
  2. muralboy

    muralboy Smoking Fanatic

    First dish was Diablo Beef.  Original recipe courtesy of "Date Night Doins" with a slight change on the rub used

    5 LBS of chuck roast

    Inject with about 4 cups of beef broth

    Tatonka rub

    All Spice Chipolte Garlic Sauce

    300 degrees.  2 hours open pan with mesquite, apple and hickory wood smoke.  Then covered and another 3 hours cooking time.   The shredded.  On a roll with sautéed onions and cheddar cheese.  

    Another keeper


     
  3. Looks great.........
     

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